Meal and wine pairing
Photo by Rory Ferguson(CC BY 2.0)
https://www.flickr.com/photos/constuelo/15247296521/
Moules marinière served cold
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
Synonyms:
- Cold moules mariniere
- Cold moules mariniere
- Cold mussels in white wine sauce
- Cold mussels mariniere
- Cold sailor-style mussels
This dish pairs well with 5 drinks :
Drinks and wines types
Graves de Vayres Blanc Sec
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Witbier
Beers
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.