Meal and wine pairing
Photo by Jeffrey Kerby(CC BY 2.0)
https://www.flickr.com/photos/28986636@N08/3082977550/
Hare à la royale with celery root mash
Synonyms:
- Hare à la royale with celery root mash
- Hare à la royale with celery root puree
- Hare à la royale with celeriac mash
- Hare à la royale with celeriac puree
- Royal hare with celery root puree
- Royal hare with celeriac mash
- Royal hare with celeriac puree
This dish pairs well with 3 drinks :
Drinks and wines types
Côte Rôtie
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pessac-Léognan Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.