Meal and wine pairing
Photo by Kimberly Vardeman(CC BY 2.0)
https://www.flickr.com/photos/kimberlykv/3805976542/
Lavaret with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Synonyms:
- Lavaret meuniere
This dish pairs well with 3 drinks :
Drinks and wines types
Roussette de Savoie
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Vin de Savoie Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.