Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Roasted langoustines with fresh cream
Synonyms:
- Baked langoustines with fresh cream
- Baked Norway lobster with fresh cream
- Roasted Norway lobster with fresh cream
- Baked Dublin Bay prawn with fresh cream
- Roasted Dublin Bay prawn with fresh cream
- Baked scampi with fresh cream
- Rosted scampi with fresh cream
This dish pairs well with 3 drinks :
Drinks and wines types
Chassagne-Montrachet Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.