Meal and wine pairing
Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/24398248489/
Sautéed langoustine with lemon butter
Lemon butter sauce : lemon, crème fraîche and butter.
Synonyms:
- Pan-fried langoustine with lemon butter
- Pan-fried Norway lobster with lemon butter
- Pan-fried Dublin Bay prawn with lemon butter
- Pan-fried scampi with lemon butter
- Pan-roasted langoustine with lemon butter
- Pan-roasted Norway lobster with lemon butter
- Pan-roasted Dublin Bay prawn with lemon butter
- Pan-roasted scampi with lemon butter
- Sautéed Dublin Bay prawn with lemon butter
- Sautéed Norway lobster with lemon butter
- Sautéed scampi with lemon butter
This dish pairs well with 8 drinks :
Drinks and wines types
Bienvenues-Bâtard-Montrachet
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Chassagne-Montrachet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Chevalier-Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.
Criots-Bâtard-Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Montrachet
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.