Food and wine pairing ideas
Photo by m01229(CC BY 2.0) https://www.flickr.com/photos/39908901@N06/8365425291/
Cidres /Poirés /Hydromels
Serve at 06-09°C ou 43-48 °F.
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.