Meal and wine pairing
Photo by Ewan Munro(CC BY-SA 2.0)
https://www.flickr.com/photos/55935853@N00/5190158400/
Pork cheek with cider
This dish pairs well with 6 drinks :
Drinks and wines types
Auxey-Duresses Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old.
Pic Saint-Loup Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Saint-Nicolas de Bourgueil Rouge
Vins tranquilles rouges
Serve at 14-17°C ou 57-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Saumur-Champigny
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.