Meal and wine pairing
Photo by www.bluewaikiki.com(CC BY 2.0)
https://www.flickr.com/photos/lfl/2761296163/
Peking jambonneau with spices
Jambonneau : small ham or boneless shank.
Can be breaded and eaten cold with a salad.
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
This dish pairs well with 3 drinks :
Drinks and wines types
Orléans Rouge
Vins tranquilles rouges
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.