Meal and wine pairing
Photo by Sheri(CC BY-SA 2.0)
https://www.flickr.com/photos/bellatrix6/4728172874/
This dish pairs well with 4 drinks :
Drinks and wines types
Beaujolais Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Bourgueil Rouge
Still red wines
Serve at 14-17°C ou 57-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Côtes d’Auvergne Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.