Meal and wine pairing
Photo by Kurman Communications, Inc.(CC BY 2.0)
https://www.flickr.com/photos/kurmanphotos/9577983898/
Raw ham with figs
This dish pairs well with 4 drinks :
Drinks and wines types
Bouzeron
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.
Maury Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Rasteau rouge sec
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.