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Food and wine pairing ideas

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Meal and wine pairing

Dieppoise-style marinated herring

Herring poached in a marinade of white wine and vinegar with carrot, celery, and onion, then seasoned with salt, pepper, and flavored with bay leaf, parsley, and thyme.

This dish pairs well with 1 drinks :

Drinks and wines types

Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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