Food and wine pairing ideas
Photo by Pengannel(CC BY 2.0) https://www.flickr.com/photos/pengannel/5628025689/
Mustard sauce : hollandaise sauce with mustard.
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.Aging potential (estimation) : 2 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.