Meal and wine pairing
Photo by Flying Bailey(CC BY-SA 2.0)
https://www.flickr.com/photos/flyingpuffin/48959168327/
Smoked haddock with poached eggs in cream sauce
Synonyms:
- Creamed smoked haddock with poached eggs
- Smoked haddock and poached eggs with cream
This dish pairs well with 3 drinks :
Drinks and wines types
Bergerac Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Patrimonio Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.