Food and wine pairing ideas

Meal and wine pairing

Photo by Jessica Spengler(CC BY 2.0)
https://www.flickr.com/photos/wordridden/1856670019/

Consommé and Soup

Veal goulash

This dish pairs well with 4 drinks :

Drinks and wines types

Cahors

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Lirac Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

Saint-Joseph Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.