Food and wine pairing ideas

Meal and wine pairing

Photo by Jessica Spengler(CC BY 2.0)
https://www.flickr.com/photos/wordridden/1856670019/

Consommé and Soup

Pork goulash

This dish pairs well with 5 drinks :

Drinks and wines types

Collioure Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

Corbières Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Côtes du Roussillon Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Languedoc Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.