Food and wine pairing ideas

Meal and wine pairing

Photo by KLMircea(CC BY-SA 2.0)
https://www.flickr.com/photos/klmircea/8986717297/

Ice cream and sorbets

Chocolate mint ice cream

Synonyms:

Mint chocolate chip

This dish pairs well with 4 drinks :

Drinks and wines types

Banyuls Rimage

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

Mint tea

Non-alcoholic beverages

Serve at 35-50°C ou 95-122 °F.

Porter

Beers

Serve at 08-10°C ou 46-50 °F.

Stout

Beers

Serve at 09-11°C ou 48-52 °F.