Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/16737167293/
Roasted leg of lamb with porcini mushrooms
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Synonyms:
- Baked leg of lamb with porcini mushrooms
- Roast leg of lamb with porcini mushrooms
This dish pairs well with 4 drinks :
Drinks and wines types
Pauillac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.