Meal and wine pairing
Photo by Iain Cameron(CC BY 2.0)
https://www.flickr.com/photos/igcameron/26002763742/
Leg of lamb with Sarlat style potatoes
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
Synonyms:
- Leg of lamb with potato a la sarladaise
- Leg of lamb with garlic and parsley potato
This dish pairs well with 3 drinks :
Drinks and wines types
Haut-Médoc
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Marcillac Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.