Meal and wine pairing
Photo by cookbookman17(CC BY 2.0)
https://www.flickr.com/photos/cookbookman/5620134524/
Veal filet mignon with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms:
- Veal filet mignon with creamy sauce
- Veal tenderloin with cream sauce
- Veal tenderloin with creamy sauce
This dish pairs well with 8 drinks :
Drinks and wines types
Chambolle-Musigny
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.
Marsannay Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Savennières
Still white wines
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old.