Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Photo by Nan Palmero(CC BY 2.0)
https://www.flickr.com/photos/nanpalmero/20901166232/

Cooked meats

Grilled pork tenderloin

Synonyms:

  • Grilled pork fillet

This dish pairs well with 3 drinks :

Drinks and wines types

Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

> see more

Fitou

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

> see more

Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

> see more