Meal and wine pairing
Photo by Patrick Nouhailler(CC BY-SA 2.0)
https://www.flickr.com/photos/patrick_nouhailler/6261446748/
Sea bass fillets a l’unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Synonyms:
- Branzino fillets a l'unilateral
- Branzino fillets cooked unilaterally
- Sea bass fillets cooked unilaterally
- Unilateral cooked branzino
- Unilateral cooked sea bass
This dish pairs well with 7 drinks :
Drinks and wines types
Chassagne-Montrachet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Côtes du Rhône Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pouilly-Fumé
Still white wines
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Vin de Corse Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.