Meal and wine pairing
Photo by Jax House(CC BY-SA 2.0)
https://www.flickr.com/photos/jaxhouse/6979527280/
Herb-crusted lamb fillet
This dish pairs well with 2 drinks :
Drinks and wines types
Montagne Saint-Émilion
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more.