Meal and wine pairing
Photo by Ruth Hartnup(CC BY 2.0)
https://www.flickr.com/photos/ruthanddave/1183290771/
Goat cheese puff pastry with caramelized onions
This dish pairs well with 5 drinks :
Drinks and wines types
Crémant de la Loire Blanc Brut
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Jasnières sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.
Montlouis sur Loire Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Savennières
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.