Meal and wine pairing
Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/8519762835/
Veal escalope with mushrooms
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes du Roussillon Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.
Montlouis sur Loire Sec
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Sancerre Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.