Meal and wine pairing
Photo by Ian Sommerville(CC BY-SA 2.0)
https://www.flickr.com/photos/iansommerville/5975560953/
Veal escalope with cream sauce and chanterelle
This dish pairs well with 6 drinks :
Drinks and wines types
Côtes du Rhône Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Grignan les Adhémar Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Rully Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Savigny lès Beaune Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.