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Food and wine pairing ideas

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Meal and wine pairing

Veal escalope with tarragon

This dish pairs well with 2 drinks :

Drinks and wines types

Mercurey Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Volnay

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

> see more