Meal and wine pairing

Fresh duck foie gras escalope on gingerbread

Beers

Serve at 10-12°C ou 50-54 °F.

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.