Meal and wine pairing
Photo by Naotake Murayama(CC BY 2.0)
https://www.flickr.com/photos/naotakem/5245443405/
Sautéed duck foie gras escalope with figs
Synonyms:
- Pan-fried duck foie gras escalope with figs
- Pan-roasted duck foie gras escalope with figs
- Pan-seared duck foie gras escalope with figs
This dish pairs well with 6 drinks :
Drinks and wines types
Arbois Pinot noir
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.
Côtes de Bergerac Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes du Jura Chardonnay
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Muscat de Mireval
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Rosette
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.