Meal and wine pairing
Photo by Ernesto Andrade(CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/
Sautéed duck foie gras escalope with dates
Synonyms:
- Pan-fried duck foie gras escalope with dates
- Pan-roasted duck foie gras escalope with dates
- Pan-seared duck foie gras escalope with dates
This dish pairs well with 3 drinks :
Drinks and wines types
Gaillac Doux
Sweet and Medium-sweet white wines
Serve at 07-09°C ou 45-48 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Rosette
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.