Meal and wine pairing
Photo by Dion Hinchcliffe(CC BY-SA 2.0)
https://www.flickr.com/photos/dionhinchcliffe/13869698344/
Sautéed duck foie gras escalope with black truffle
Synonyms:
- Pan-fried duck foie gras escalope with black truffle
- Pan-roasted duck foie gras escalope with black truffle
- Pan-seared duck foie gras escalope with black truffle
This dish pairs well with 5 drinks :
Drinks and wines types
Côte Rôtie
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Gigondas Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Madiran
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.