Meal and wine pairing
Photo by B HU(CC BY-ND 2.0)
https://www.flickr.com/photos/c0deukn0w/11545293114/
Shoulder of lamb en croûte with broad beans
Synonyms:
- Lamb shoulder in a pastry crust with broad beans
This dish pairs well with 4 drinks :
Drinks and wines types
Gevrey-Chambertin
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Imperial stout
Beers
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Pauillac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.