Meal and wine pairing
Photo by Jens Ohlig(CC BY-SA 2.0)
https://www.flickr.com/photos/johl/130014346/
Sliced veal Zurich-style
Thin slices of veal with a reduced cream and veal stock sauce.
Synonyms:
- Zurich-style veal in cream and white wine sauce
This dish pairs well with 9 drinks :
Drinks and wines types
Bugey Pinot noir
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Moselle Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old.
Pernand-Vergelesses Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.