Meal and wine pairing
Photo by Andrea Pokrzywinski(CC BY 2.0)
https://www.flickr.com/photos/andreagp/1122613434/
Poached darne of salmon with hollandaise sauce
Darne : cross-section of one inch in thickness, including the backbone.
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
Synonyms:
- Poached salmon steak with hollandaise sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Crozes-Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.