Meal and wine pairing
Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/2222687763/
Sautéed frog legs with garlic and basil
This dish pairs well with 4 drinks :
Drinks and wines types
Beaujolais Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Côtes de Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Palette Blanc
Still white wines
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.