Food and wine pairing ideas

Meal and wine pairing

Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/3657981542/

Shellfish and Seafood

Curry sautéed shrimp with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms:

Stir-fried shrimp in curry with spring vegetables

This dish pairs well with 4 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

Bordeaux Clairet

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Jurançon Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.