Meal and wine pairing

Shrimp and lemon juice

Beers

Serve at 07-08°C ou 45-46 °F.

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.