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Meal and wine pairing

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

This dish pairs well with 27 drinks :

Drinks and wines types

Bourgueil Rouge

Still red wines

Serve at 14-17°C ou 57-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Cahors

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chorey-lès-Beaune Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Côte de Brouilly

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes de Provence Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes du Marmandais Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Echézeaux

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Grands Echézeaux

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Graves Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Haut-Médoc

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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La Grande Rue

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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La Livinière

Still red wines

Serve at 16-18°C ou 61-64 °F.

Until the 2023 vintage, this appellation was called Minervois-La Livinière.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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La Romanée

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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La Tâche

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Languedoc Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Listrac-Médoc

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Margaux

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.

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Marsannay Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Minervois Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Morey-Saint-Denis Rouge

Still red wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Richebourg

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée-Conti

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Romanée Saint-Vivant

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Saint-Émilion

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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