Meal and wine pairing
Photo by Joselu Blanco(CC BY 2.0)
https://www.flickr.com/photos/silverman68/5521726717/
Braised scallops
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.
This dish pairs well with 49 drinks :
Drinks and wines types
Alsace Grand cru Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Pinot blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Pinot gris
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Alsace Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Alsace Sylvaner
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Auxey-Duresses Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old.
Bandol Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Barsac
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Bellet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Cassis Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Chablis
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Chablis Grand cru
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.
Champagne Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Blanc de blancs Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Chinon Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 7 years old.
Condrieu Sec
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Coteaux d’Aix-en-Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Coteaux du Layon
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Côtes de Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes du Jura Chardonnay
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.