Meal and wine pairing
Photo by Yanay Rosen(CC0 1.0)
https://www.flickr.com/photos/187878392@N04/53234744047/
Marinated venison with huntsman sauce
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.
Synonyms:
- Marinated venison with grand veneur sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Nuits-Saint-Georges Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.