Meal and wine pairing
Photo by Jay Cross(CC BY 2.0)
https://www.flickr.com/photos/jaycross/4300353015/
Bay scallop and grapefruit ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Synonyms:
- Bay scallop and grapefruit cebiche
- Bay scallop and grapefruit sebiche
- Bay scallop and grapefruit seviche
This dish pairs well with 2 drinks :
Drinks and wines types
Crozes-Hermitage Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.