Meal and wine pairing
Photo by Beck(CC BY 2.0)
https://www.flickr.com/photos/beckayork/5094787260/
Celery root remoulade
Remoulade : mayonnaise with capers, pickles, and a blend of herbs (parsley, chives, chervil, and tarragon).
Synonyms:
- Celeriac remoulade
This dish pairs well with 5 drinks :
Drinks and wines types
Beaujolais Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Hermitage Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Saint-Pourçain Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.