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Food and wine pairing ideas

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Meal and wine pairing

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

This dish pairs well with 2 drinks :

Drinks and wines types

Condrieu Demi-sec

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Faugères Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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