Meal and wine pairing
Photo by Joselu Blanco(CC BY 2.0)
https://www.flickr.com/photos/silverman68/4262585178/
Snails cassolette with chanterelles
Cassolette : individual container for presenting a dish.
Synonyms:
- Casserolle of snails with chanterelle
This dish pairs well with 2 drinks :
Drinks and wines types
Saint-Aubin Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.