Meal and wine pairing
Photo by fidber(CC BY 2.0)
https://www.flickr.com/photos/metay/17051456537/
Roasted rack of veal with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
This dish pairs well with 2 drinks :
Drinks and wines types
Pessac-Léognan Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.