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Food and wine pairing ideas

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Meal and wine pairing

Roasted rack of veal with porcini mushrooms

This dish pairs well with 1 drinks :

Drinks and wines types

Saint-Émilion Grand cru

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.

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