Meal and wine pairing
Photo by Wapster(CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/
Sea bass carpaccio with dill
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Synonyms:
- Branzino carpaccio with dill
This dish pairs well with 6 drinks :
Drinks and wines types
Luberon Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Witbier
Beers
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.