Food and wine pairing ideas

Meal and wine pairing

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https://www.flickr.com/photos/avlxyz/4400367185/

Roast quail with Griottines

Griottines : cherries macerated in a kirsch liqueur.

Synonyms:

Baked quail with Griottines
Baked quails with Griottines
Roast quails with Griottines
Roasted quail with Griottines
Roasted quails with Griottines

This dish pairs well with 2 drinks :

Drinks and wines types

Côtes de Toul Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.