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Food and wine pairing ideas

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Meal and wine pairing

Roast quail with cherries and Sichuan pepper

This dish pairs well with 2 drinks :

Drinks and wines types

Châteauneuf-du-Pape Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

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