Meal and wine pairing
Photo by yashima(CC BY 2.0)
https://www.flickr.com/photos/yashima/79706422/
Cold buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
This dish pairs well with 5 drinks :
Drinks and wines types
Bourgogne Hautes Côtes de Nuits Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
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Graves Blanc
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Moulin-à-Vent
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Ventoux Rosé
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.