Meal and wine pairing
Photo by Michelle Lai Lai(CC BY-SA 2.0)
https://www.flickr.com/photos/milalai/20390725756/
Citrus bay scallop skewers
Synonyms:
- Citrus bay scallop kabobs
- Citrus bay scallop kebabs
This dish pairs well with 5 drinks :
Drinks and wines types
Jurançon Sec
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pacherenc du Vic-Bilh Sec
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Touraine Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Witbier
Bières
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.